
Wellness on Wednesday webinars with Family & Community Health Sciences will focus on a variety of topics related to food, nutrition, and healthy lifestyles. This series will walk you through the easy steps that you can take to add positive health behaviors into your day. From fitting in more movement to eating more mindfully, now is the time to make some of those small changes that will improve your health in a large way.
Details
Join us on Wednesdays at 12:30 p.m. to learn from experts in the Department of Family & Community Health Sciences, Rutgers Cooperative Extension. All sessions are free, will last approximately 45 minutes, and will be provided via Zoom. To join, you will need either a computer, tablet, or smartphone with speakers.
You must register to participate. See below for the title and descriptions of each webinar and click on the link below to register.
Missed a session? Webinars will be recorded through Zoom and posted below as they become available.
Upcoming Webinars
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July 9: The Living Pantry: Using Herbs in the Kitchen
Join us as we discuss fun and creative ways to use fresh summer herbs. Whether you're harvesting your own or picking them up at a farmer's market, herbs are a quick and easy way to elevate any dish! In this presentation, you will learn how to add flavor to summer drinks and dishes without the fuss of added salt, sugar, and fat.
Presenter: Anneliese Kuemmerle, MS, RDN
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July 16: MyPlate on the Go: Simple and Sustainable Meals and Snacks
Eating nutritious on a tight schedule doesn’t have to be a struggle! In this webinar, you'll learn how to use MyPlate to create quick, balanced meals and snacks that fit your busy lifestyle. Discover meal prep tips, ways you can master your food groups, and sustainable strategies to reduce food waste - so you can eat well and feel your best, no matter how packed your day gets!
Presenter: Ricardo Kairios, MS
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July 23: Summer Wellness Tips
A program discussion to help you nourish your body, stay active, and enjoy a healthy, balanced lifestyle all summer long!
Presenter: Rachel Tansey
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July 30: Easy Uses for Abundant Summer Produce
Enjoy fresh summer produce with quick recipes, storage tips, and easy ideas to make the most of the season bounty - whithout letting anything go to waste.
Presenter: Delma Yorimoto
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August 6: Fall Gardening: Starting or Extending Your Season
Fall is a fabulous time for gardening! It's not too late to start planting, or do a reset for your summer plots. Join us for tips on how to extend your harvest into the fall months.
Presenter: Meredith Taylor, MPH
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August 13: Preserving the Harvest
Whether you are growing it yourself or purchasing from a local farm or store, you can preserve bountiful produce for months to come! Information about the Rutgers Home Food Preservation Program will be shared so you can learn even more.
Presenter: Jennifer Taylor, RDN, CHES & Sherri Cirignano, MS, RDN, LDN
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August 20: Wellness Tips to Set the School Year up for Success
Starting the school year off on the right foot is crucial for maintaining health and well-being. Here are some tips to help parents and students achieve a successful and balanced school year.
Presenter: TBD
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August 27: Positive Releases to Cope with Work Stressors�and Resources for Coping with Stressors
Work life balance is good in theory but stressors from work can carry over into our personal life. This presentation will offer resources for coping with stressors for better work life balance.
Presenter: TBD