Summer in New Jersey finds us with an abundance of delicious, nutritious seasonal produce at hand! Are you interested in preserving some of your summer bounty to enjoy throughout the year? Do you want to waste less food too? This session will provide an overview of various options available to consumers for safe home food preservation, including freezing, canning, pickling and dehydrating. Trusted, science-based resources will be shared.
Presenter: Sandra Grenci, MS, LDN, RDN, CDCES; Family and Community Health Sciences Educator