Despite increasing awareness, celiac disease remains a poorly understood and underdiagnosed disease. As many as 80% of celiac disease sufferers may not even know they have it! In this session, you�ll learn what celiac disease is, how it differs from similar conditions, and ways to eat healthfully on a gluten-free diet.
Presenter: Geb Bastian, RDN PhD Candidate, Nutritional Sciences Graduate Program & Curriculum Coordinator, Expanded Food and Nutrition Education Program