Despite increasing awareness, celiac disease remains a poorly understood and underdiagnosed disease. As many as 80% of celiac disease sufferers may not even know they have it! In this session, you’ll learn what celiac disease is, how it differs from similar conditions, and ways to eat healthfully on a gluten-free diet.
Presenter: Geb Bastian, RDN PhD Candidate, Nutritional Sciences Graduate Program & Curriculum Coordinator, Expanded Food and Nutrition Education Program