How can you make the most of your food budget? Try Root-to-Fruit cooking, the plant-based version of the Nose-to-Tail movement. This method encourages using all edible parts of plants, some commonly thought of as scraps, to ensure your produce purchase goes further. Following Root-to-Fruit principles will also reduce food waste by minimizing what you throw away.
Presenter: Jen Taylor, RDN, CHES