Eating healthy and getting a meal on the table can be a challenge. This session will answer your questions about how to eat healthy at home or on the go; how to save money while shopping; easy cooking methods and shortcuts; equipment that saves time and more. Join Family and Community Health Sciences professionals online for open discussion and links to recipes and resources.
Presenter: Rachel Tansey, MA Senior FCHS Extension Associate, Karen Ensle EdD, RDN, FAND, CFCS FCHDS Educator and Professor