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Experiment Station
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FCHS may provide food service organizations, professionals and staff with training and support related to policy, systems and environment (PSE). Topics include:

  1. Dietary Guidelines for Americans and USDA meal patterns
  2. Creative use of USDA Commodity Foods in the NSLP and CACFP
  3. Promoting consumption of healthy food in school cafeterias, including using food tastings
  4. Smarter Lunchroom strategies
  5. School gardens
  6. Farm to School program for schools and/or childcare sites

Contact your local FCHS professional for more information.