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Home Storage of Foods Part II: Shelf Storage

First Paragraph:
We store food to make meal preparation easier, take advantage of lower prices and to be prepared for emergencies. We want food to be safe and of high quality. The quality of a food will be better if you use it within the recommended storage time.
Publication Number:
FS274
Author(s):
Daryl Minch
Publisher:
Rutgers NJAES Cooperative Extension
Date Published:
6/26/2012
Number of pages:
6
Tags:
food storage, shelf storage, food quality

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