Mid-Atlantic Commercial Vegetable Production Recommendations, 2024/2025

First Paragraph:

This copy of the 2024/2025 Mid-Atlantic Commercial Vegetable Production Recommendations replaces all previous editions of the Commercial Vegetable Production Recommendations published individually for Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. Information presented in this publication is based on research results from the University of Delaware, the University of Maryland, Rutgers - The State University of New Jersey, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, Delaware State University, Cornell University, the U.S. Department of Agriculture, and other institutions, combined with industry and grower knowledge and experience.

Publication Number:

E001

Coordinators:

Andy Wyenandt (Rutgers University)
Margret van Vuuren (Rutgers University)

Discipline Editors:

Entomology: David Owens (University of Delaware)
Horticulture: Elsa Sánchez (Pennsylvania State University)
Pesticide Safety: George Hamilton (Rutgers University)
Pesticide Safety: Patricia Hastings (Rutgers University)
Plant Pathology: Andy Wyenandt (Rutgers University)
Weed Science: Mark VanGessel (University of Delaware)

Publisher:

Rutgers NJAES Cooperative Extension

Date Published:

2/16/2024

Number of pages:

486

Download PDF by Section

1. Preface (including Table of Contents) (1MB PDF)
2. General Production Recommendations (746k PDF)
3. Soil and Nutrient Management (1MB PDF)
4. Irrigation Management (423k PDF)
5. Pesticide Safety (2MB PDF)
6. Pest Management (4MB PDF)
7. Resources (410k PDF)

Specific Commodity Recommendations

1. Asparagus (690k PDF)
2. Beans (Snap and Lima) (1MB PDF)
3. Beets (Garden) (564k PDF)
4. Carrots (599k PDF)
5. Celery (727k PDF)
6. Cole Crops: Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, And Kohlrabi (1MB PDF)
7. Cucumbers (1MB PDF)
8. Edamame (668k PDF)
9. Eggplant (836k PDF)
10. Garlic (598k PDF)
11. Greens (Mustard and Turnip) (718k PDF)
12. Horseradish (594k PDF)
13. Leeks (571k PDF)
14. Lettuce, Endive, and Escarole (868k PDF)
15. Muskmelons and Mixed Melons (1MB PDF)
16. Okra (619k PDF)
17. Onions (799k PDF)
18. Parsley (584k PDF)
19. Parsnips (487k PDF)
20. Peas (Succulent) (759k PDF)
21. Peppers (1MB PDF)
22. Potatoes (1MB PDF)
23. Pumpkins and Winter Squash (1MB PDF)
24. Radishes, Rutabagas, and Turnips (626k PDF)
25. Spinach (681k PDF)
26. Strawberries (1MB PDF)
27. Summer Squash (1MB PDF)
28. Sweet Corn (1MB PDF)
29. Sweet Potatoes (630k PDF)
30. Tomatoes (1MB PDF)
31. Watermelons (1MB PDF)

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