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FCHS Recorded Food Preservation Videos & Webinars


R U Ready 2 Preserve? 2021 Webinars

  1. Freezing (YouTube video)
  2. Canning in a Boiling Water Canner (YouTube video)
  3. Pressure Canning (YouTube video)
  4. Jams, Jellies and Spreads (YouTube video)
  5. Pickles (YouTube video)
  6. Tomatoes and Salsa (YouTube video)
  7. Preserving Herbs (YouTube video)
  8. Dehydrating - Drying Foods at Home (YouTube video)

Ask the Expert: Home Food Preservation

  1. 2021 Webinar (YouTube video)

Refrigerator Pickles

  1. Quick and easy pickled vegetables that keep in the refrigerator for a couple of weeks.
  2. How to Make Quick Refrigerator Pickles | NC State Extension (ncsu.edu) - includes pickled onion recipe. These recipes are not safe for canning.
  3. Pickled green beans recipe: University of Georgia Cooperative Extension (PDF). These may be canned or make and store in the refrigerator for about 2 weeks.

Other Videos

  1. Botulism Survivor Urges Safe Canning (YouTube video). Utah State University Extension.
  2. Avoiding 10 Canning Mistakes (YouTube video). Utah State University Extension.
  3. Preserving the Harvest: Freezing and Dehydrating (YouTube video). R U Ready to Garden Series 2020; RCE of Middlesex County.
  4. Canning in Glass Jars (YouTube video). R U Ready to Garden Series 2020, RCE of Middlesex County.
  5. Let’s Eat and Preserve Tomatoes (YouTube video). RCE Snyder Research Farm’s The Great Tomato Tasting at Home 2020
  6. Dehydrating Tomatoes 101 (YouTube video). RCE of Hunterdon County’s The Bountiful Garden Series.
  7. Let’s Make Roasted Tomato and White Bean Dip (includes freezing roasted tomatoes) (YouTube video). RCE Snyder Research Farm’s The Great Tomato Tasting at Home 2020.

Recorded Webinars

  1. Add Flavor with Summer Herbs (includes preservation) webinar. Family and Community Health Sciences, RCE of Somerset County .