- First Paragraph:
- In general, 1 ounce of meat, poultry or fish, ¼ cup cooked dry beans, 1 egg, 1 tablespoon of peanut butter, or ½ ounce of nuts or seeds can be considered as 1 ounce equivalent from the meat and beans group.
- Publication Number:
- FS1055
- Author(s):
- Karen Ensle
- Publisher:
- Rutgers NJAES Cooperative Extension
- Date Published:
- 12/10/2012
- Number of pages:
- 2
- Tags:
- protein, poultry, fish, eggs, beans, nuts, seeds
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