- First Paragraph:
- Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. Grains are divided into 2 subgroups, whole grains and refined grains. Less common whole grains: Amaranth, millet, quinoa, sorghum, triticale.
- Publication Number:
- FS1051
- Author(s):
- Karen Ensle
- Publisher:
- Rutgers NJAES Cooperative Extension
- Date Published:
- 12/10/2012
- Number of pages:
- 4
- Tags:
- nutrition, grains, rice, wheat, barley, cereal
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