A member of the lily family with a bulbous base. The leaves are grass-like. It has spread become a noxious weed in lawns pastures and many other crops. The flavor and odor resemble the cultivated garlic but are much stronger so the plant is not usually eaten.
![Photo of Wild Garlic](images/large/wildgarlic-full.jpg)
Photo by Dr. John Meade, weed scientist emeritus
Rutgers NJAES Cooperative Extension