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Mid-Atlantic Commercial Vegetable Production Recommendations, 2022/2023

First Paragraph:
This copy of the 2022/2023 Mid-Atlantic Commercial Vegetable Production Recommendations replaces all previous editions of the Commercial Vegetable Production Recommendations published individually for Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. Information presented in this publication is based on research results from the University of Delaware, the University of Maryland, Rutgers - The State University of New Jersey, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, and the U.S. Department of Agriculture, combined with industry and grower knowledge and experience.
Publication Number:
E001
Coordinators:
Andy Wyenandt (Rutgers University)
Margret van Vuuren (Rutgers University)
Discipline Editors:
Entomology: David Owens (University of Delaware)
Horticulture: Gordon C. Johnson (University of Delaware)
Pesticide Safety: George Hamilton (Rutgers University)
Pesticide Safety: Patricia Hastings (Rutgers University)
Plant Pathology: Andy Wyenandt (Rutgers University)
Weed Science: Mark VanGessel (University of Delaware)
Publisher:
Rutgers NJAES Cooperative Extension
Date Published:
2/14/2022
Number of pages:
464

Download Critical Updates

  1. Critical Updates for 2023 Mid-Atlantic Commercial Vegetable Production Recommendations (198k PDF)

Download PDF by Section

  1. Preface (including Table of Contents) (1MB PDF)
  2. General Production Recommendations (1MB PDF)
  3. Soil and Nutrient Management (971k PDF)
  4. Irrigation Management (425k PDF)
  5. Pesticide Safety (1MB PDF)
  6. Pest Management (3MB PDF)
  7. Resources (412k PDF)

Specific Commodity Recommendations

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