An overview of the intergovernmental regulations impacting sale of eggs and processed poultry in New Jersey is discussed in a roundtable format by representatives from the U.S. Department of Agriculture, NJ Department of Agriculture, NJ Department of Health, and the Burlington County Health Department.
Presenter: Paul Brown and Thomas Collaro (USDA-FSIS), Jessica Swift (NJ Dept. of Health), John Keller (NJ Dept. of Agriculture), Suzanne Fajgier (Burlington County Health Department)
