Super Easy Vegetable Stock

Ingredients

1. carrots
2. green beans
3. onion
4. celery
5. tomatoes
6. garlic
7. kale
8. zucchini
9. spinach
10. broccoli

Preparation Steps

1. Save lots of peel or ends of: garlic, onions, carrots, green beans, tomatoes, celery, kale, spinach, broccoli in a zip-lock freezer bag until you have 2 quart-size bags full.
2. Place 4 quarts of water in a stockpot. Add frozen vegetable scraps. Bring to a boil, then simmer on low heat for 90 minutes. There is no need to add salt or other seasonings!
3. Strain the mixture, then discard the vegetable scraps. What you have left is a health vegetable stock that can be frozen and used later in a variety of recipes!

I like to freeze the stock in 2 or 4 cups amounts since they work best in the recipes I tend to make.