Rinse fresh kale under running water & pat dry on paper towels. Remove the stem vein and discard. Cut kaleinto large chunks. Place on baking sheet. Drizzle with 1 tablespoon olive oil & sprinkle lightly with salt. Toss lightly to cover the kale with a light
coating of olive oil & salt mixture. Place on single layer on baking sheet. Bake for 15 minutes or until kale chips are dry & crisp. Kale chips make a family-friendly snack!
New Jersey Agricultural Experiment Station
Rutgers, The State University of New Jersey
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