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Chicken Noodle Soup

Ingredients

  1. 12 cups homemade or low-fat, low-sodium chicken stock
  2. 2 cups potatoes, peeled & chopped
  3. 2 cups carrots, peeled & chopped
  4. 2 cups celery, chopped
  5. 1 cup onions, chopped
  6. 4 garlic cloves, minced
  7. 2 teaspoons poultry seasoning
  8. 1 teaspoon salt
  9. 1 teaspoon Italian seasoning
  10. ¼ teaspoon ground black pepper
  11. 2 cups cooked chicken, chopped
  12. ¼ lb. whole-wheat linguine or thin spaghetti, broken into pieces

Preparation Steps

  1. Place 12 cups chicken stock in large stockpot. Bring to a boil.
  2. Chop potatoes, carrots, celery & onions and add to the pot. Add minced garlic, poultry seasoning, salt, Italian seasoning, & black pepper. Bring soup to a boil, then cover & simmer for 30 minutes.
  3. Meanwhile, chop the cooked chicken, break pasta into pieces & set aside.
  4. Bring the soup back to a boil, then add pasta & cook 5 minutes. Add cooked chicken.
  5. Serve Chicken Noodle Soup to your family with a leafy green salad with tomatoes, broccoli & chopped red peppers, & multigrain bread.
  6. Enjoy this hearty & healthy today, then store in the fridge or freeze for leftovers on a busy day.