Potato Fruit

Solanum spp.

Photo of Potato Fruit
Photo by Dr. John Meade, weed scientist emeritus
Rutgers Cooperative Extension

The above-ground fruit when green is toxic and should not be eaten. The same toxin is present in green-skinned potatoes caused by exposure to the sun. These potatoes should be peeled or cooked to destroy the toxin.

Additional Images

  1. Rutgers
  2. Executive Dean of Agriculture and Natural Resources
  3. School of Environmental and Biological Sciences