Roasted Root Vegetables

Ingredients

1. 4-6 fresh carrots
2. 2-3 fresh parsnips
3. 2-3 sweet potatoes or yams
4. 1 rutabaga
5. 2-4 onions
6. 2 tablespoons olive oil
7. Sprinkle of salt & pepper

Preparation Steps

1. Preheat oven to 400 degrees. Peel carrots, parsnips, sweet potatoes, onions, rutabaga; cut and discard stem and root ends. Cut all of the veggies into 1-inch pieces. Place on baking sheet or two as needed so the veggies are in a single
2. layer. Drizzle with olive oil, sprinkle with salt & pepper. Toss gently to coat all veggies evenly. Bake for 45 minutes, or until veggies are fork tender & slightly browned. Delicious Roasted Veggies are ready to serve as a side dish. They can be saved as leftovers or used in other
3. recipes. Enjoy!