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Roasted Root Vegetables


  1. 4-6 fresh carrots
  2. 2-3 fresh parsnips
  3. 2-3 sweet potatoes or yams
  4. 1 rutabaga
  5. 2-4 onions
  6. 2 tablespoons olive oil
  7. Sprinkle of salt & pepper

Preparation Steps

  1. Preheat oven to 400 degrees. Peel carrots, parsnips, sweet potatoes, onions, rutabaga; cut and discard stem and root ends. Cut all of the veggies into 1-inch pieces. Place on baking sheet or two as needed so the veggies are in a single
  2. layer. Drizzle with olive oil, sprinkle with salt & pepper. Toss gently to coat all veggies evenly. Bake for 45 minutes, or until veggies are fork tender & slightly browned. Delicious Roasted Veggies are ready to serve as a side dish. They can be saved as leftovers or used in other
  3. recipes. Enjoy!