Rinse cauliflower under cool running water. Cut into flowerets of equal size. Place on a baking sheet (withsides). Drizzle with olive oil, then, sprinkle with salt & pepper. Gently massage the oil around the cauliflower. Arrange cauliflower in a single layer on the baking sheet. Bake for 20 minutes or, until cauliflower is lightly
browned and fork tender. Serve as a side dish with a family meal!
New Jersey Agricultural Experiment Station
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