Rinse peaches under cool running water. Remove the skin, discard the stone, and chop peach into small pieces.Squeeze the juice from one lime then add to chopped peaches.
Add all remaining ingredients to the peaches. Toss lightly to coat. Cover & chill for at least one hour.
To make Pita Wedges:
Cut 3 pitas into 8 wedges each. Place pita wedges on a large baking sheet. Lightly coat the wedges with oliveoil. Bake the wedges at 350 degrees for 15 minutes or, until wedges are lightly browned. Allow the wedges to cool completely.
Serve with Peachy Spring Salsa!!!
New Jersey Agricultural Experiment Station
Rutgers, The State University of New Jersey
88 Lipman Drive, New Brunswick, NJ 08901-8525 Job Opportunities | Webmaster