- 2 cups fresh sugar snap peas, rinsed & pat dry
- 2 Tablespoons olive oil
- Sprinkle of salt and pepper
- Toss sugar snap peas with 2 Tablespoons olive oil and a sprinkle of salt and pepper. Toss to coat.Heat a grill pan over medium heat. Cook the peas for one minute on each side, or until lightly blistered.Serve Grilled Sugar Snap Peas as a side dish!