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Grilled Sugar Snap Peas


  1. 2 cups fresh sugar snap peas, rinsed & pat dry
  2. 2 Tablespoons olive oil
  3. Sprinkle of salt and pepper

Preparation Steps

  1. Toss sugar snap peas with 2 Tablespoons olive oil and a sprinkle of salt and pepper. Toss to coat.Heat a grill pan over medium heat. Cook the peas for one minute on each side, or until lightly blistered.Serve Grilled Sugar Snap Peas as a side dish!