Karen Ensle Ed.D., RD, FADA, CFCS
Family and Community Health Sciences Educator
Rutgers Cooperative Extension of Union County
Green food should be healthy, cheap, delicious, fresh, and accessible. In the past, storing food for winter months, cooking at home, gardening, composting, eating local, and food preservation were done yearly for family survival. Today, we call it “going green” but ultimately it is just managing food and basic needs using affordable methods. Here are ten small steps to get you and your family started on a greener and healthier diet.
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