University Research

Dr. Joanna Burger has shared publications related to seafood consumption, benefits, and risks. The papers are in Adobe pdf format.

Good Fish/Bad Fish: A composite benefit-risk by dose curve

Mercury in canned tuna: white versus light and temporal variation

Fish availability in supermarkets and fish markets in New Jersey

An NJAES Seafood Safety fact sheet by Don Shaffner is currently in review, and will be posted here when finished.

Summary results of the NJAES seafood consumption and risk perception survey will be posted here as well.


  1. Rutgers
  2. Executive Dean of Agriculture and Natural Resources
  3. School of Environmental and Biological Sciences