Rutgers New Jersey Agricultural Experiment Station | Rutgers Home Search Rutgers

Conferences and Presentations

"Seafood: Assessing the Benefits and Risks", June 8, 2004, Cook College, Rutgers, University.

Program Flyer

List of participants

Powerpoint Presentations:

Joint FDA and EPA Advisory, What You Need to Know about Mercury in Fish and Shellfish - The Public Health Message, David W K Acheson M.D., Center for Food Safety and Applied Nutrition, FDA

Beetle Bailey Fish Scare Comic

Seafood Advisories: Seafood Industry Response, Bob Collette, National Fisheries Institute

The Why and How of NJ Fish Consumption Advisories, Alan Stern, Dr.P.H., Division of Science, Research and Technology

Drabble Lighting Comic

Reducing Hazards with HACCP , Gef Flimlin, Rutgers Cooperative Extension

Joint FDA and EPA Advisory, The Process and Science FDA and EPA Used in Developing the 2004 Mercury Advisory , Jim Pendergast, Office of Science & Technology, EPA

Acting as A News Source or Resource, Jim Morris, Associate Director, Office of Continuing Professional Education, Cook College, Rutgers University

Fortification of Foods With Marine Omega-3 Fatty Acids: Food Technology Issues Mukund V. Karwe, Ph.D., Department of Food Science and Center for Advance Food Technology, Rutgers University

Seafoods: What is Good Science, and How Does it Relate to Food Consumption?, Keith R. Cooper, Ph.D., Acting Executive Dean, Cook College, Rutgers University

Assessing and Managing the Risks Associated With Eating Seafood Don Schaffner, Ph.D., Professor and Extension Specialist, Rutgers - The State University of NJ

Seafood Assessing the benefits and risks, Sharon Kinsey, Cook College, Rutgers University

Should we tell people to eat fish, Joyce A. Nettleton, Science Communications Consultant, Editor, PUFA Newsletter

Issues relating to Farmed and Wild Salmon, Alex Trent, Salmon of the Americas

-----