Lately, headlines have been full of information about seafood, from new advisories, to the benefits of Omega-3 fatty acids. This web site is intended to help consumers make the best personal decision about integrating seafood into their diet.
In the News
Studies and Reports (may exit this site)
FDA Notice of restricted imports from Chinese Aquaculture
Read the Institute of Medicine Report on Seafood Choices at National Academy of Science website
George Mason University Report on the Media Response to the Hite Report on PCBs
![[Support and Partner with the Experiment Station] [Support and Partner with the Experiment Station]](http://njaes.rutgers.edu/_common/images/support-njaes.jpg)
