Mid-Atlantic Commercial Vegetable Production Recommendations, 2016-2017

First Paragraph:
The 2016-2017 Mid-Atlantic Commercial Vegetable Production Recommendations is recognized as the most comprehensive summary of current science-based research and information, and best management practices for commercial vegetable growers in the region. Due to restructuring of the editorial process by the contributors to the recommendations guide that is currently ongoing, there have been no changes in 2016-2017 guide. All those in possession of a 2016 Mid-Atlantic Commercial Vegetable Production Recommendations Guide should continue to use it in 2017. A Critical Updates addendum may be downloaded from the link below which includes important label changes and additional information for certain fungicides, insecticides, and herbicides for specific crops that some vegetable growers may need in 2017. For those not in possession of a 2016 guide or in possession of an older version of the Vegetable Recommendations Guide, please use the link below to download the 2016-2017 Version.
Publication Number:
E001
Author(s):
Andy Wyenandt (Extension Specialist in Vegetable Pathology, Rutgers University)
George Hamilton (Extension Specialist in Pest Management, Rutgers University)
Thomas Kuhar (Extension Specialist in Entomology, Virginia Tech)
Elsa Sanchez (Extension Specialist in Horticulture, Penn State University)
Mark VanGessell (Extension Specialist in Weed Science, University of Delaware)
Publisher:
Rutgers NJAES Cooperative Extension
Date Published:
2/1/2017
Number of pages:
400

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Critical Updates for the 2017 Mid-Atlantic Vegetable Recommendations Guide (158k PDF)

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  1. Rutgers
  2. Executive Dean of Agriculture and Natural Resources
  3. School of Environmental and Biological Sciences