Studies on a variety of vegetable types have indicated convincing evidence that vegetable intake may provide a decreased risk of hypertension, stroke and cardiovascular disease. There is also evidence that specific vegetables may promote a decreased risk of certain types of cancer. In addition to a review of health benefits, this program also includes recommendations for, and ways to, promote vegetable intake. The following are available for download: A Power Point presentation of 30 Evidence-Based Slides, with Speaker's Notes, Handouts, a Post/Pre-Evaluation and References.
Please fill out the Lesson Request Form to download these materials.
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