Research on chocolate and its possible health benefits have been studied worldwide with the focus on flavonoids, a polyphenol found in cocoa and other plant foods. Including cocoa and very dark chocolate in moderation as part of a healthful diet that includes other whole plant foods is reviewed in this presentation. The following are available for download: A Power Point presentation of 35 Evidence-Based Slides, with Speaker's Notes, Handouts, a Post/Pre-Evaluation and References.
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