AHA Scientific Statement: Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease, #71-0241 Circulation. 2002. 106: 2747-2757.

AHA Scientific Statement: AHA Dietary Guidelines: Revision 2000, #71-0193 Circulation. 2000. 102:2284-2299, Stroke. 2000. 31:2751-2766.

Environmental Protection Agency’s National Listing of Fish and Wildlife Advisories, www.epa.gov/waterscience/fish/

Food and Drug Administration’s list of mercury content of selected fish, www.cfsan.fda.gov/~frf/sea-mehg.html