The New Jersey Agricultural Experiment Station is the research and outreach arm of Rutgers, The State University of New Jersey. Rutgers Cooperative Extension agents and specialists deliver wide-ranging educational programs in the areas of agriculture, fisheries, urban and community outreach, youth development, food, nutrition and health, and related areas of economic and workforce development across New Jersey.
Diane Holtaway, assoc. director of Client Services at the Rutgers Food Innovation Center, discussed the important role the center plays in nurturing its client.
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